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TOPSTANDARDCORP:截至二零二四年十二月三十一日止年度之年度業績公告

TOPSTANDARDCORP: ANNUAL RESULTS ANNOUNCEMENTFOR THE YEAR ENDED 31 DECEMBER 2024

HKEX ·  Mar 26 14:30

Summary by Moomoo AI

Top Standard Corporation截至2024年12月31日止年度,收入按年增加57.9%至1433萬港元,主要受惠於馬來西亞餐廳業務增長。年內錄得虧損1538萬港元,而去年同期則錄得溢利402萬港元,轉盈為虧主要由於缺少去年一次性取消綜合入賬收益1340萬港元,以及本年度確認物業及設備、使用權資產減值虧損合共970萬港元。集團年內原材料及耗材成本增加35.6%至567萬港元,員工成本上升18.4%至496萬港元,主要因新餐廳營運所致。新品牌Miss J已開始營運並貢獻約257萬港元收入,而現有品牌Sushi Mew、Sushi Qubey及Aori Ramen合共貢獻約1142萬港元收入。集團於年末持有現金及現金等價物約259萬港元,計息借款約170萬港元。管理層計劃專注擴展餐飲業務及發展活動管理服務,通過提供結合活動策劃及餐飲服務的綜合服務套餐,進一步提升餐飲業務。集團將繼續於東南亞開拓新的業務機會,以實現收入來源多元化。
Top Standard Corporation截至2024年12月31日止年度,收入按年增加57.9%至1433萬港元,主要受惠於馬來西亞餐廳業務增長。年內錄得虧損1538萬港元,而去年同期則錄得溢利402萬港元,轉盈為虧主要由於缺少去年一次性取消綜合入賬收益1340萬港元,以及本年度確認物業及設備、使用權資產減值虧損合共970萬港元。集團年內原材料及耗材成本增加35.6%至567萬港元,員工成本上升18.4%至496萬港元,主要因新餐廳營運所致。新品牌Miss J已開始營運並貢獻約257萬港元收入,而現有品牌Sushi Mew、Sushi Qubey及Aori Ramen合共貢獻約1142萬港元收入。集團於年末持有現金及現金等價物約259萬港元,計息借款約170萬港元。管理層計劃專注擴展餐飲業務及發展活動管理服務,通過提供結合活動策劃及餐飲服務的綜合服務套餐,進一步提升餐飲業務。集團將繼續於東南亞開拓新的業務機會,以實現收入來源多元化。
Top Standard Corporation reported a year-on-year revenue increase of 57.9% to HKD 14.33 million for the year ending December 31, 2024, primarily benefiting from the growth of its Restaurants business in Malaysia. The company recorded a loss of HKD 15.38 million for the year, compared to a profit of HKD 4.02 million in the same period last year. The loss was mainly due to the absence of last year's one-time cancellation of consolidated accounting income of HKD 13.4 million and the recognition of impairment losses on properties and equipment and right-of-use assets totaling HKD 9.7 million this year.During the year, the group's costs for raw materials and consumables increased by 35.6% to HKD 5.67 million, while employee costs rose by 18.4% to HKD...Show More
Top Standard Corporation reported a year-on-year revenue increase of 57.9% to HKD 14.33 million for the year ending December 31, 2024, primarily benefiting from the growth of its Restaurants business in Malaysia. The company recorded a loss of HKD 15.38 million for the year, compared to a profit of HKD 4.02 million in the same period last year. The loss was mainly due to the absence of last year's one-time cancellation of consolidated accounting income of HKD 13.4 million and the recognition of impairment losses on properties and equipment and right-of-use assets totaling HKD 9.7 million this year.During the year, the group's costs for raw materials and consumables increased by 35.6% to HKD 5.67 million, while employee costs rose by 18.4% to HKD 4.96 million, primarily due to the new Restaurants operations. The new brand Miss J has started operations and contributed approximately HKD 2.57 million in revenue, while existing brands Sushi Mew, Sushi Qubey, and Aori Ramen collectively contributed approximately HKD 11.42 million in revenue.At the end of the year, the group held cash and cash equivalents of approximately HKD 2.59 million and interest-bearing borrowings of about HKD 1.7 million. Management plans to focus on expanding the Dining business and developing event management services by providing integrated service packages that combine event planning and Dining services, further enhancing the Dining business. The group will continue to explore new business opportunities in Southeast Asia to achieve revenue source diversification.
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