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小菜園:截至2024年12月31日止年度業績公告

XIAOCAIYUAN: ANNUAL RESULTS ANNOUNCEMENTFOR THE YEAR ENDED DECEMBER 31, 2024

HKEX ·  Mar 26 14:22

Summary by Moomoo AI

小菜園2024財年收入同比增長14.5%至人民幣52.1億元,淨利潤同比增長9.1%至人民幣5.8億元。堂食業務收入增長4.6%至人民幣31.9億元,外賣業務收入大幅增長34.4%至人民幣20億元。董事會建議派發末期股息每股人民幣0.3187元。截至2024年底,集團門店總數達667家,較2023年底的536家增加131家。其中一線城市門店106家,新一線城市189家,二線城市81家,三線及以下城市291家。期內毛利率為68.1%,員工成本佔收入比率由29.3%優化至27.3%,經營效率持續提升。集團將繼續深耕大眾便民中式餐飲市場,通過優化供應鏈管理、提升數字化運營能力、戰略性拓展門店網絡等方式,鞏固行業領先地位。同時積極探索並穩步擴大中式社區餐飲業務,致力打造具有現代化科學管理體系的國際一流連鎖餐飲集團。
小菜園2024財年收入同比增長14.5%至人民幣52.1億元,淨利潤同比增長9.1%至人民幣5.8億元。堂食業務收入增長4.6%至人民幣31.9億元,外賣業務收入大幅增長34.4%至人民幣20億元。董事會建議派發末期股息每股人民幣0.3187元。截至2024年底,集團門店總數達667家,較2023年底的536家增加131家。其中一線城市門店106家,新一線城市189家,二線城市81家,三線及以下城市291家。期內毛利率為68.1%,員工成本佔收入比率由29.3%優化至27.3%,經營效率持續提升。集團將繼續深耕大眾便民中式餐飲市場,通過優化供應鏈管理、提升數字化運營能力、戰略性拓展門店網絡等方式,鞏固行業領先地位。同時積極探索並穩步擴大中式社區餐飲業務,致力打造具有現代化科學管理體系的國際一流連鎖餐飲集團。
In the fiscal year 2024, Xiaocai Garden's revenue increased by 14.5% year-on-year to 5.21 billion yuan, with net profit growing by 9.1% year-on-year to 0.58 billion yuan. The revenue from in-house Dining business grew by 4.6% to 3.19 billion yuan, while the takeout business revenue surged by 34.4% to 2 billion yuan. The Board of Directors proposed a final dividend of 0.3187 yuan per share.By the end of 2024, the total number of group stores reached 667, an increase of 131 from 536 at the end of 2023. This includes 106 stores in first-tier cities, 189 in new first-tier cities, 81 in second-tier cities, and 291 in third-tier cities and below. During this period, the gross margin was 68.1%, and the employee cost ratio reduced from 29.3% to 27.3%, continuously improving...Show More
In the fiscal year 2024, Xiaocai Garden's revenue increased by 14.5% year-on-year to 5.21 billion yuan, with net profit growing by 9.1% year-on-year to 0.58 billion yuan. The revenue from in-house Dining business grew by 4.6% to 3.19 billion yuan, while the takeout business revenue surged by 34.4% to 2 billion yuan. The Board of Directors proposed a final dividend of 0.3187 yuan per share.By the end of 2024, the total number of group stores reached 667, an increase of 131 from 536 at the end of 2023. This includes 106 stores in first-tier cities, 189 in new first-tier cities, 81 in second-tier cities, and 291 in third-tier cities and below. During this period, the gross margin was 68.1%, and the employee cost ratio reduced from 29.3% to 27.3%, continuously improving operational efficiency.The group will continue to deepen its focus on the mass-market convenience Chinese Dining sector by optimizing supply chain management, enhancing digital operation capabilities, and strategically expanding its store network, thereby consolidating its leading position in the Industry. At the same time, it will actively explore and steadily expand the Chinese Community Dining business, aiming to build an internationally renowned chain Dining group with a modern scientific management system.
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