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新享時代:截至2024年12月31日止年度之年度業績公告

XINXIANG ERA: ANNOUNCEMENT OF ANNUAL RESULTS FOR THE YEAR ENDED 31 DECEMBER 2024

HKEX ·  Mar 24 13:00

Summary by Moomoo AI

佳民集團截至2024年12月31日止年度,收入下跌12.2%至2.446億港元,主要受Mak Mak及22 Ships餐廳分別於2024年9月及8月結業影響。年內淨虧損擴大至660萬港元,較去年同期的180萬港元增加266.7%。每股基本虧損為1.14港仙。集團經營成本方面,員工成本下降5.8%至9,740萬港元,主要由於餐廳結業;租金及相關開支減少24.7%至2,170萬港元。毛利率為14.0%,經營開支比率有所改善。集團旗下餐廳Andō、MONO及Estro於年內獲得多個業界獎項認可,其中MONO位列「Asia's 50 Best Restaurants」第27位。展望未來,集團將繼續優化營運效率,並計劃於2025年開設新餐廳。管理層已採取多項措施控制成本,包括重組人力資源及優化租賃安排。截至2024年12月31日,集團持有現金及現金等價物約300萬港元,將審慎管理財務資源以維持業務發展。
佳民集團截至2024年12月31日止年度,收入下跌12.2%至2.446億港元,主要受Mak Mak及22 Ships餐廳分別於2024年9月及8月結業影響。年內淨虧損擴大至660萬港元,較去年同期的180萬港元增加266.7%。每股基本虧損為1.14港仙。集團經營成本方面,員工成本下降5.8%至9,740萬港元,主要由於餐廳結業;租金及相關開支減少24.7%至2,170萬港元。毛利率為14.0%,經營開支比率有所改善。集團旗下餐廳Andō、MONO及Estro於年內獲得多個業界獎項認可,其中MONO位列「Asia's 50 Best Restaurants」第27位。展望未來,集團將繼續優化營運效率,並計劃於2025年開設新餐廳。管理層已採取多項措施控制成本,包括重組人力資源及優化租賃安排。截至2024年12月31日,集團持有現金及現金等價物約300萬港元,將審慎管理財務資源以維持業務發展。
JIA GROUP's revenue for the year ending December 31, 2024, fell by 12.2% to 0.2446 billion HKD, mainly due to the closure of Mak Mak and 22 Ships Restaurants in September and August 2024, respectively. The net loss for the year widened to 6.6 million HKD, a 266.7% increase from the loss of 1.8 million HKD in the same period last year. The basic loss per share was 1.14 HKD cents.Regarding the group's Operation costs, employee costs decreased by 5.8% to 97.4 million HKD, mainly due to restaurant closures; rent and related expenses fell by 24.7% to 21.7 million HKD. The gross margin was 14.0%, and the operating expense ratio improved. The group's restaurants Andō, MONO, and Estro received several industry awards during the year, with MONO ranking 27th in "Asia's...Show More
JIA GROUP's revenue for the year ending December 31, 2024, fell by 12.2% to 0.2446 billion HKD, mainly due to the closure of Mak Mak and 22 Ships Restaurants in September and August 2024, respectively. The net loss for the year widened to 6.6 million HKD, a 266.7% increase from the loss of 1.8 million HKD in the same period last year. The basic loss per share was 1.14 HKD cents.Regarding the group's Operation costs, employee costs decreased by 5.8% to 97.4 million HKD, mainly due to restaurant closures; rent and related expenses fell by 24.7% to 21.7 million HKD. The gross margin was 14.0%, and the operating expense ratio improved. The group's restaurants Andō, MONO, and Estro received several industry awards during the year, with MONO ranking 27th in "Asia's 50 Best Restaurants."Looking ahead, the group will continue to optimize operational efficiency and plans to open new restaurants in 2025. Management has implemented several measures to control costs, including restructuring human resources and optimizing leasing arrangements. As of December 31, 2024, the group Hold approximately 3 million HKD in cash and cash equivalents and will manage financial resources prudently to maintain Business development.
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